Hanchi-mul-hoe (Seasoned Raw Cuttlefish)

Cuttlefish(Hanchi), a close relative of squid and octopus, is said to be both flavorful and high in protein and calcium. this raw cuttlefish mixed with water(mul) is one of the local favourites. Thinly sliced raw cuttle fish is seasoned with the combination of vinegar, chili source, and soybean paste.

It's only found in Jeju. So if you have a chance to visit Jeju for the summit or other occasions, you should try it. And if you like raw fish(hoe: therefore, it's hanchi-mul-hoe), it's essential. This is Jeju exclusive. Very tasty. A bit spicy though. It's around USD$7.



This blog is made by The Preparatory Office for ASEAN-KOREA Commemorative Summit 2009